Professional kitchen for restaurant 

Design the interior layout of a professional kitchen meant for a restaurant. It should include a large cooking area with commercial-grade stainless steel stoves and ovens, multiple sinks for food preparation and washing dishes, wide counter tops for meal preparation, industrial refrigerator and freezer units, and ample storage for ingredients and utensils. Create a space that is efficiently organized with flow in mind for cooks and wait staff. Safety measures like non-slip flooring, first aid kits, and fire suppression systems should be evident. The overall feel should be clean and modern.

Design the interior layout of a professional kitchen meant for a restaurant. It should include a large cooking area with commercial-grade stainless steel stoves and ovens, multiple sinks for food preparation and washing dishes, wide counter tops for meal preparation, industrial refrigerator and freezer units, and ample storage for ingredients and utensils. Create a space that is efficiently organized with flow in mind for cooks and wait staff. Safety measures like non-slip flooring, first aid kits, and fire suppression systems should be evident. The overall feel should be clean and modern.

Professional kitchen for restaurant

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